Menu

ANTIPASTI

ARANCINI - 14

Truffle risotto, Bolognese mix and green peas served with a tomato aioli

CLASSIC BRUSCHETTA - 15

Diced roma tomato, red onion, garlic, shallots, basil on focaccia; balsamic glaze.

FRITTO MISTO - 20

Calamari, zucchini fritter, shrimp, and salmon served with a spicy Parmesan dip

COZZE - 18

PEI mussels with the choice of a garlic white wine sauce or Italian marinara

GARLIC GINGER SHORTRIB - 19

Garlic ginger Italian BBQ glazed short ribs topped with green onions

B104 LOBSTER MAC & CHEESE - 20

Smoked cheddar, macaroni with roasted lobster tails topped with Parmesan and truffle

B104 CRAB GAMBAS - 20

Fresh crab legs, olives, peppers, tomatoes, with basil pesto, on a lettuce bed

BURRATA - 18

Classic mozzarella and cream with tomatoes and bread

TRUFFLE FRIES - 9

House made truffle fries with a Parmesan dip

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Soups & Risotto

MINISTRONE - 12

Seasonal vegetables, basil and extra virgin olive oil

SPINACH SOUP - 15

Chicken stuffed tortellini pasta, spinach puree, and goat cheese dumplings

MUSHROOM RISOTTO - 19

Arborio rice with assorted wild mushrooms, Parmigiano, and herbs

RISOTTO PRIMEVERA - 19

A mix of vegetables, Parmigiano, basil, and Parmesan chips

CHARCUTERIE BOARD

Small 24, Large 48

Chef inspired board.

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PASTA

LOBSTER LINGUINI - 22

Lobster meat and linguini tossed in white wine tomato sauce, topped with parsley

SPAGHETTI CARBONARA - 21

Smoked pancetta, egg in a delicate cream sauce.

PESTO PRAWN RIGATONI - 22

Black tiger prawns in a garlic pesto cream sauce topped with shaved parm.

TAGLIATELLE WITH LAMB RAGU - 24

Homemade tagliatelle with a lamb ragu, finished with fresh herbs and Parmesan

RIGATONI ABRUZZI - 20

Crumbled Italian sausage and pancetta tossed our home made tomato sauce topped with shaved Parmesan

PENNE ARRABIATA - 19

Penne pasta with a chilli and garlic infused tomato sauce, garnished with basil

FUSILLI CHICKEN ALFREDO - 20

Grilled chicken and fusilli noodles tossed in our house made Alfredo sauce, finished with freshly ground pepper

SPAGHETTI CACIO E PEPE - 19

Spaghetti tossed in Pecorino Romano cheese and black pepper

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PIZZA

Gluten free option available.

MARGHERITA - 15

Pomodoro sauce, mozzarella, basil with extra virgin olive oil.

CALABRESE - 20

Pomodoro sauce, mozzarella, spicy soppressata, mushrooms, and kalamata olives.

VEGETARIANA - 16

Pomodoro sauce, goat cheese, zucchini, eggplant, and peppers.

PROSCIUTTO PEAR - 20

Prosciutto, mozza, gouda, cherry tomatoes, and pear with toasted walnuts, and a balsamic glaze.

QUATTRO FORMAGGIO - 20

A four cheese blend of Asiago, blue cheese, mozzarella, and Parmigiano, topped with a crisp basil leaf

SPICY NAPOLI - 20

Mozzarella, Italian sausage, rapini (seasonal), and pepperoncini.

CARNE - 21

Pomodoro sauce, mozzarella, pepperoni, pancetta, Italian sausage, and onion.

BOTTEGA - 21

Mozzarella, baby tomatoes, prosciutto parma, arugula, and shaved parmigiana.

FRUITTI DI MARE - 21

Assorted seafood and cherry tomatoes with capers topped with an herb oil

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LAND, SEA, & AIR

7 oz FILET MIGNON - 40

AAA 7oz herb rubbed tenderloin served with mashed potatoes and broccolini (Add a Goat Cheese or Blue Cheese Crust for $7)

16-18 OZ RIB EYE STEAK - 46

AAA 12oz rib eye with arugula and parmesan salad served with polenta (Add a Goat Cheese or Blue Cheese Crust for $7)

BRAISED LAMB SHANKS - 36

Two red wine and herb braised lamb shanks with a fennel salad

SEA BREAM IN CRAZY WATER - 32

Fresh whole blackspot sea bream in ‘Crazy Water’ made with olives, tomatoes and broccolini

ROASTED LEMON HERB CHICKEN - 34

Our signature roasted chicken supreme, served with eggplant caviar, and green beans

SIDES:

Grilled Prawns – 8

Chili Garlic Broccolini – 7

Sauteed Mushrooms – 7

Parmesean Fries – 6

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SALADS

Add your choice of Grilled Chicken or Grilled Cajun Prawns ($7)

CAPRESE - 16

Fior di latte, Kalamata olives, and cherry tomatoes tossed in basil pesto, topped with a balsamic glaze

CAESAR - 15

Romaine lettuce with a classic Caesar dressing, focaccia croutons, crispy pancetta, and Parmesan

PESTO GREENS - 17

Lettuce blend and vegetables tossed in basil pesto, topped with fresh herbs

POACHED PEAR - 17

Tuscan greens with radish and citrus poached pear tossed in a white wine vinaigrette, topped with goat cheese and candied pecans

DESSERTS

TIRAMISU - 9

A classic Italian dessert, made with coffee soaked ladyfingers, mascarpone cream topped with a rich chocolate sauce

AFFOGATO - 8

Vanilla bean ice cream with doused in fresh Italian espresso

ETON MESS - 10

Broken Italian meringue piled high with summer berries and whipped cream

CHOCOLATE TART - 10

A golden crust filled with creamy Italian chocolate filling, finished off with summer berries

ASSORTED ICE CREAM - 8

3 scoops of ice cream, flavors change regularly

PORT

CABRAL 10 YEAR 9

CAFE

ESPRESSO – 3 1/4

DOUBLE ESPRESSO – 4 1/2

CAPPUCINO – 4

DOUBLE CAPPUCINO – 5

LATTE – 4

DOUBLE LATTE – 5

AMERICANO – 4

DOUBLE AMERICANO – 5

BEVERAGES

SAN PELLEGRINO – 6

AQUA PANNA – 5

POP ( Pepsi, Diet Pepsi, 7 Up, Ginger Ale, Iced Tea, Soda) – 3

JUICE (Orange and Cranberry) – 4

Bottega Brunch Delights

Following includes the choice of hashbrowns, green salad
or fresh berries

LEMON CHICKEN WAFFLE SANDWICH 15

Lemon Roasted Chicken, bacon,smoked Gouda, arugula and garlic aioli

SOUR DOUGH BENNY 16

Avocado, Prosciuo, poached egg, hollandaise and herb oil

CROISSANT BENEDICT 15

Fresh Croissant, Pancea, Spinach, Poached Egg, Hollandaise, Parmigiana

I PANINI ALL’ITALIANA

ITALIAN BREAKY SANDWICH 15

Parma Ham, Roasted Pimento Aioli, Basil and Arugula, finished with fried egg and Smoked Gouda

PANNINI PROSCIUTTO BOCCONCINI 15

Prosciuo Roasted Pimento Spread, Bocconcini, Basil and Arugula

ITALIAN REUBEN PANINI 16

House Rub Brisket, Pickled Cabbage, Mustard, Asiago

PANNINI CHICKEN PIZZAIOLA 16

Grilled Chicken, House made Tomato Sauce, Fried Capers, Basil, Provolone

PANINI REGIONALI 17

Layers of House Cure Meats, Smoked Gouda, Parmigiano

PANZEROTTI CALABRESE 16

A traditional Italian street food, Deep Fried Calzone, Mozzarella, Mushrooms and Soppressata

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PASTA

SPAGHETTI AL POMODORO 19

Spaghetti with pomodoro sauce

FUSILLI CHICKEN ALFREDO - 20

Grilled chicken and fusilli noodles tossed in our house made Alfredo, finished with freshly ground pepper

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Crepes

SPICED APPLE CREPE BITES 14

with caramel sauce

CREPE PEPPERONI 14

Stuffed with mozzarella, pepperoni, basil and finished with a fried egg

OATMEAL 12

with choice of nuts,berries and granola

Extras

EGGS – 2

GRILLED CHEESE– 6

SAUSAGE – 4

FRESH FRUIT – 8

BACON – 4

HASHBROWNS – 4

CHICKEN BREAST – 8

PRAWNS – 8

From the fire

JACK STACK 16

Flapjacks from the Oven, Smothered in Apple Jam, Brie, Finished with JD Maple syrup

BREAKY CAPRESE PIZZA 16

Bocconcini, marinara,mushrooms,baked eggs and arugula

VIVA BIANCA COLAZIONE 18

Pizza with Italian Sausage, Mushrooms, Arugula, Cheese Blend, Finished with Egg yolk Crumble, Roasted Chilies

BOTTEGA BREAKFAST 18

Two Eggs (Any Style), Sausage, Bacon, Four Hash browns, Bottega Toast

GYPSY TOAST 16

Baked Golden Gram Crust, Custard soaked Italian Breads, stuffed with Nutella-cream cheese and fresh Strawberries

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PIZZA

Gluten free option available.

MARGHERITA - 15

Pomodoro sauce with mozzarella garnished with basil and topped with extra virgin olive oil

PROSCIUTTO PEAR - 20

Prosciutto, candied pear, and cherry tomatoes on a blend of mozzarella and Gouda, topped with toasted walnuts and a balsamic glaze

QUATTRO FORMAGGIO - 20

A four cheese blend of Asiago, blue cheese, mozzarella, and Parmigiano, topped with a crisp basil leaf

BOTTEGA - 21

Mozzarella, cherry tomatoes, and prosciutto di Parma, topped with arugula and shaved Parmigiano

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SALAD

POACHED PEAR SALAD 17

Tuscan greens with radish and citrus poached pear tossed in white wine vinaigrette, topped with goat cheese and candid pecans

CEASAR 15

Romaine leuce with a classic Ceasar dressing, focaccia croutons, crispy pancea and parmesan

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Ask your server about our gluten-free options.