Menu

ANTIPASTI

ARANCINI - 14

Truffle risotto, Bolognese mix and green peas served with a tomato aioli

CLASSIC BRUSCHETTA - 15

Diced tomatoes, onions, garlic, and basil on focaccia, topped with a balsamic glaze

FRITTO MISTO - 20

Calamari, zucchini fritter, shrimp, and salmon served with a spicy Parmesan dip

COZZE - 18

PEI mussels with the choice of a garlic white wine sauce or Italian marinara

GARLIC GINGER SHORTRIB - 19

Garlic ginger Italian BBQ glazed short ribs topped with green onions

B104 LOBSTER MAC & CHEESE - 20

Smoked cheddar, macaroni with roasted lobster tails topped with Parmesan and truffle

B104 CRAB GAMBAS - 20

Fresh crab legs, olives, peppers, tomatoes, with basil pesto, on a lettuce bed

BURRATA - 18

Classic mozzarella and cream with tomatoes and bread

TRUFFLE FRIES - 9

House made truffle fries with a Parmesan dip

SOUPS & RISOTTO

MINISTRONE - 12

Seasonal vegetables, basil and extra virgin olive oil

SPINACH SOUP - 15

Chicken stuffed tortellini pasta, spinach puree, and goat cheese dumplings

MUSHROOM RISOTTO - 19

Arborio rice with assorted wild mushrooms, Parmigiano, and herbs

RISOTTO PRIMEVERA - 19

A mix of vegetables, Parmigiano, basil, and Parmesan chips

A deep-fried calzone, traditional Italian street food with dry
mozzarella, cremini mushrooms, and soppressata.

CHARCUTERIE BOARD

Small 24, Large 48

Chef inspired board.

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PASTA

LOBSTER LINGUINI - 22

Lobster meat and linguini tossed in white wine tomato sauce, topped with parsley

SPAGHETTI CARBONARA - 21

Smoked pancetta, egg in a delicate cream sauce.

PESTO PRAWN RIGATONI - 22

Black tiger prawns in garlic pesto cream sauce, topped with shaved Parmesan

TAGLIATELLE WITH LAMB RAGU - 24

Homemade tagliatelle with a lamb ragu, finished with fresh herbs and Parmesan

RIGATONI ABRUZZI - 20

Crumbled Italian sausage and pancea tossed our home made tomato sauce topped with shaved Parmesan

PENNE ARRABIATA - 19

Penne pasta with a chilli and garlic infused tomato sauce, garnished with basil

FUSILLI CHICKEN ALFREDO - 20

Grilled chicken and fusilli noodles tossed in our house made Alfredo sauce, finished with freshly ground pepper

SPAGHETTI CACIO E PEPE - 19

Spaghetti tossed in Pecorino Romano cheese and black pepper

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DESSERTS

TIRAMISU - 9

A classic Italian dessert, made with coffee soaked ladyfingers, mascarpone cream topped with a rich chocolate sauce

AFFOGATO - 8

Vanilla bean ice cream with doused in fresh Italian espresso

ETON MESS - 10

Broken Italian meringue piled high with summer berries and whipped cream

CHOCOLATE TART - 10

A golden crust filled with creamy Italian chocolate filling, finished off with summer berries

ASSORTED ICE CREAM - 8

3 scoops of ice cream, flavors change regularly

PORT

CABRAL 10 YEAR 9

CAFE

ESPRESSO – 3 1/4

DOUBLE ESPRESSO – 4 1/2

CAPPUCINO – 4

DOUBLE CAPPUCINO – 5

LATTE – 4

DOUBLE LATTE – 5

AMERICANO – 4

DOUBLE AMERICANO – 5

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SALADS

(Add your choice of Grilled Chicken or Grilled Prawns for $7)

CAPRESE - 16

Fior di latte, Kalamata olives, and cherry tomatoes tossed in basil pesto, topped with a balsamic glaze

CAESAR - 15

Romaine lettuce with a classic Caesar dressing, focaccia croutons, crispy pancetta, and Parmesan

PESTO GREENS - 17

Lettuce blend and vegetables tossed in basil pesto, topped with fresh herbs

POACHED PEAR - 17

Tuscan greens with radish and citrus poached pear tossed in a white wine vinaigrette, topped with goat cheese and candied pecans

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PIZZA

Gluten free option available.

MARGHERITA - 15

Pomodoro sauce with mozzarella garnished with basil and topped with extra virgin olive oil

CALABRESE - 20

Pomodoro sauce with mozzarella, spicy soppressata, mushroom, and olives

VEGETARIANA - 16

Pomodoro sauce with zucchini, eggplant, and peppers, sprinkled with goat cheese

PROSCIUTTO PEAR - 20

Prosciutto, candied pear, and cherry tomatoes on a blend of mozzarella and Gouda, topped with toasted walnuts and a balsamic glaze

QUATTRO FORMAGGIO - 20

A four cheese blend of Asiago, blue cheese, mozzarella, and Parmigiano, topped with a crisp basil leaf

SPICY NAPOLI - 20

Mozzarella with Italian sausage, rapini and pepperoncini

BOTTEGA - 21

Mozzarella, cherry tomatoes, and prosciutto di Parma, topped with arugula and shaved Parmigiano

CARNE - 21

Pomodoro sauce, mozzarella, pepperoni, pancetta, Italian sausage, and onion.

FRUITTI DI MARE - 21

Assorted seafood and cherry tomatoes with capers topped with an herb oil

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LAND, SEA, & AIR

7 oz FILET MIGNON - 40

AAA 7oz herb rubbed tenderloin served with mashed potatoes and broccolini (Add a Goat Cheese or Blue Cheese Crust for $7)

16-18 OZ RIB EYE STEAK - 46

AAA 12oz rib eye with arugula and parmesan salad served with polenta (Add a Goat Cheese or Blue Cheese Crust for $7)

BRAISED LAMB SHANKS - 36

Two red wine and herb braised lamb shanks with a fennel salad

SEA BREAM IN CRAZY WATER - 32

Fresh whole blackspot sea bream in ‘Crazy Water’ made with olives, tomatoes and broccolini

ROASTED LEMON HERB CHICKEN - 34

Our signature roasted chicken supreme, served with eggplant caviar, and green beans

SIDES:

Grilled Prawns – 8

Chili Garlic Broccolini – 7

Sauteed Mushrooms – 7

Parmesean Fries – 6

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Ask your server about our gluten-free options.

BEVERAGES

SAN PELLEGRINO – 6

AQUA PANNA – 5

POP ( Pepsi, Diet Pepsi, 7 Up, Ginger Ale, Iced Tea, Soda) – 3

JUICE (Orange and Cranberry) – 4

ANTIPASTI

ARANCINI - 14

Truffle risotto, Bolognese mix and green peas served with a tomato aioli

CLASSIC BRUSCHETTA - 15

Diced roma tomato, red onion, garlic, shallots, basil on focaccia; balsamic glaze.

FRITTO MISTO - 20

Calamari, zucchini fritter, shrimp, and salmon served with a spicy Parmesan dip

COZZE - 18

PEI mussels with the choice of a garlic white wine sauce or Italian marinara

GARLIC GINGER SHORTRIB - 19

Garlic ginger Italian BBQ glazed short ribs topped with green onions

B104 LOBSTER MAC & CHEESE - 20

Smoked cheddar, macaroni with roasted lobster tails topped with Parmesan and truffle

B104 CRAB GAMBAS - 20

Fresh crab legs, olives, peppers, tomatoes, with basil pesto, on a lettuce bed

BURRATA - 18

Classic mozzarella and cream with tomatoes and bread

TRUFFLE FRIES - 9

House made truffle fries with a Parmesan dip

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Soups & Risotto

MINISTRONE - 12

Seasonal vegetables, basil and extra virgin olive oil

SPINACH SOUP - 15

Chicken stuffed tortellini pasta, spinach puree, and goat cheese dumplings

MUSHROOM RISOTTO - 19

Arborio rice with assorted wild mushrooms, Parmigiano, and herbs

RISOTTO PRIMEVERA - 19

A mix of vegetables, Parmigiano, basil, and Parmesan chips

CHARCUTERIE BOARD

Small 24, Large 48

Chef inspired board.

bottegahospitality2017-9

PASTA

LOBSTER LINGUINI - 22

Lobster meat and linguini tossed in white wine tomato sauce, topped with parsley

SPAGHETTI CARBONARA - 21

Smoked pancetta, egg in a delicate cream sauce.

PESTO PRAWN RIGATONI - 22

Black tiger prawns in a garlic pesto cream sauce topped with shaved parm.

TAGLIATELLE WITH LAMB RAGU - 24

Homemade tagliatelle with a lamb ragu, finished with fresh herbs and Parmesan

RIGATONI ABRUZZI - 20

Crumbled Italian sausage and pancetta tossed our home made tomato sauce topped with shaved Parmesan

PENNE ARRABIATA - 19

Penne pasta with a chilli and garlic infused tomato sauce, garnished with basil

FUSILLI CHICKEN ALFREDO - 20

Grilled chicken and fusilli noodles tossed in our house made Alfredo sauce, finished with freshly ground pepper

SPAGHETTI CACIO E PEPE - 19

Spaghetti tossed in Pecorino Romano cheese and black pepper

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PIZZA

Gluten free option available.

MARGHERITA - 15

Pomodoro sauce, mozzarella, basil with extra virgin olive oil.

CALABRESE - 20

Pomodoro sauce, mozzarella, spicy soppressata, mushrooms, and kalamata olives.

VEGETARIANA - 16

Pomodoro sauce, goat cheese, zucchini, eggplant, and peppers.

PROSCIUTTO PEAR - 20

Prosciutto, mozza, gouda, cherry tomatoes, and pear with toasted walnuts, and a balsamic glaze.

QUATTRO FORMAGGIO - 20

A four cheese blend of Asiago, blue cheese, mozzarella, and Parmigiano, topped with a crisp basil leaf

SPICY NAPOLI - 20

Mozzarella, Italian sausage, rapini (seasonal), and pepperoncini.

CARNE - 21

Pomodoro sauce, mozzarella, pepperoni, pancetta, Italian sausage, and onion.

BOTTEGA - 21

Mozzarella, baby tomatoes, prosciutto parma, arugula, and shaved parmigiana.

FRUITTI DI MARE - 21

Assorted seafood and cherry tomatoes with capers topped with an herb oil

bottegahospitality2017-3

LAND, SEA, & AIR

7 oz FILET MIGNON - 40

AAA 7oz herb rubbed tenderloin served with mashed potatoes and broccolini (Add a Goat Cheese or Blue Cheese Crust for $7)

16-18 OZ RIB EYE STEAK - 46

AAA 12oz rib eye with arugula and parmesan salad served with polenta (Add a Goat Cheese or Blue Cheese Crust for $7)

BRAISED LAMB SHANKS - 36

Two red wine and herb braised lamb shanks with a fennel salad

SEA BREAM IN CRAZY WATER - 32

Fresh whole blackspot sea bream in ‘Crazy Water’ made with olives, tomatoes and broccolini

ROASTED LEMON HERB CHICKEN - 34

Our signature roasted chicken supreme, served with eggplant caviar, and green beans

SIDES:

Grilled Prawns – 8

Chili Garlic Broccolini – 7

Sauteed Mushrooms – 7

Parmesean Fries – 6

bottegahospitality2017-1

SALADS

Add your choice of Grilled Chicken or Grilled Cajun Prawns ($7)

CAPRESE - 16

Fior di latte, Kalamata olives, and cherry tomatoes tossed in basil pesto, topped with a balsamic glaze

CAESAR - 15

Romaine lettuce with a classic Caesar dressing, focaccia croutons, crispy pancetta, and Parmesan

PESTO GREENS - 17

Lettuce blend and vegetables tossed in basil pesto, topped with fresh herbs

POACHED PEAR - 17

Tuscan greens with radish and citrus poached pear tossed in a white wine vinaigrette, topped with goat cheese and candied pecans

DESSERTS

TIRAMISU - 9

A classic Italian dessert, made with coffee soaked ladyfingers, mascarpone cream topped with a rich chocolate sauce

AFFOGATO - 8

Vanilla bean ice cream with doused in fresh Italian espresso

ETON MESS - 10

Broken Italian meringue piled high with summer berries and whipped cream

CHOCOLATE TART - 10

A golden crust filled with creamy Italian chocolate filling, finished off with summer berries

ASSORTED ICE CREAM - 8

3 scoops of ice cream, flavors change regularly

PORT

CABRAL 10 YEAR 9

CAFE

ESPRESSO – 3 1/4

DOUBLE ESPRESSO – 4 1/2

CAPPUCINO – 4

DOUBLE CAPPUCINO – 5

LATTE – 4

DOUBLE LATTE – 5

AMERICANO – 4

DOUBLE AMERICANO – 5

BEVERAGES

SAN PELLEGRINO – 6

AQUA PANNA – 5

POP ( Pepsi, Diet Pepsi, 7 Up, Ginger Ale, Iced Tea, Soda) – 3

JUICE (Orange and Cranberry) – 4