Menu

ANTIPASTI

SICILIAN ARANCINI - 14

One truffle mushroom and one pea and bolognese mix stuffed with asiago and laid on our sun dried tomato aioli.

CLASSIC BRUSCHETTA - 15

Diced roma tomato, red onion, garlic, shallots, basil on focaccia; balsamic glaze.

Pesci Fritti - 18

A collaboration of red snapper, salmon, black tiger shrimp, squid, red pepper, with sun dried tomato aioli dip.

COZZE - 18

PEI mussels, your choice of white wine, shallots, and garlic with butter or classic Italian marinara sauce.

GARLIC GINGER SHORTRIB - 19

A garlic, ginger, sesame soy barbeque glazed short rib with green onion slants.

B104 MAC & CHEESE - 13

Baby shells with friulano, provolone, parmesan, and baked mozzarella.

BEEF CARPACCIO - 22

Herb crusted AAA tenderloin w/ truffle lemon caper aioli, pickled enoki mushroom, arugula, shallots, and shaved grana padano.

TENDERLOIN CROSTINI - 20

AAA tenderloin with a mushroom cream marsala, toasted walnuts and green onion slants.

PESTO FRIES - 7

House made pesto fries with a garlic aioli.

Handhelds

(available until 4 pm)

All Handhelds accompanied with your choice of Caesar Salad, Garden Salad, or Parm Fries.

PANINI GRILLED VEGETABLE - 13

Seasonal vegetable, roasted red pepper spread with provolone.

PANINI PROSCIUTTO BOCCONCINI - 14

Roasted red pepper spread, bocconcini, prosciutto, basil, and arugula.

PANINI CHICKEN PIZZIOLA - 15

House made tomato sauce, fried capers, grilled chicken, basil, and provolone.

ITALIAN REUBEN PANINI - 16

House rub brisket, pickled cabbage, grainy mustard, and asiago.

PANZEROTTI CALABRESE - 16

A deep-fried calzone, traditional Italian street food with dry
mozzarella, cremini mushrooms, and soppressata.

CHARCUTERIE BOARD

Small 24, Large 48

Chef inspired board.

bottegahospitality2017-9

PASTA

CHICKEN ALFREDO - 21

House made alfredo, in house fussili, cracked pepper, and grilled chicken.

SPAGHETTI CARBONARA - 21

Smoked pancetta, egg in a delicate cream sauce.

PESTO PRAWN RIGATONI - 22

Black tiger prawns in a garlic pesto cream sauce topped with shaved parm.

RIGATONI ABRUZZI - 20

Crumbled Italian sausage, pancetta in our house made tomato sauce with shaved parm.

VEGETABLE PENNE - 19

Seared zucchini, eggplant, peppers, red onion, mushrooms, and goat cheese, in a rose sauce.

SPICY ARRABIATA - 19

Chili pepper infused house-made tomato sauce, penne noodle.

SPAGHETTI CACCIATORE - 20

House made cacciatore sauce, Italian sausage, pancetta, garlic, onions, olives, peppers, and mushrooms in a cherry tomato evoo sauce.

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bottegahospitality2017-1

SALADS

Add your choice of Grilled Chicken or Grilled Cajun Prawns ($7)

CAPRESE - 16

Fiore di lae, kalamata olives, roma, and cherry tomatoes lightly tossed in our house made pesto, balsamic glaze.

CAESAR - 15

House made classic caesar dressing, focaccia croutons, crispy pancetta, and parmesan.

GARDEN - 14

Tuscan greens, peppers, carrots, cherry tomatoes, watermelon radish, and cucumber tossed in a balsamic vinaigrette.

POACHED PEAR - 17

Arugula and tuscan greens, candy pecans, goat cheese, watermelon, radish, and citrus poached pear tossed in a white wine vinaigrette.

bottegahospitality2017-11

PIZZA

Gluten free option available.

MARGHERITA - 15

Pomodoro sauce, mozzarella, basil with extra virgin olive oil.

CALABRESE - 20

Pomodoro sauce, mozzarella, spicy soppressata, mushrooms, and kalamata olives.

VEGETARIANA - 16

Pomodoro sauce, goat cheese, zucchini, eggplant, and peppers.

PROSCIUTTO PEAR - 20

Prosciutto, mozza, gouda, cherry tomatoes, and pear with toasted walnuts, and a balsamic glaze.

FORMAGGI - 18

Asiago, blue cheese, mozzarella, and parmigiano.

SPICY NAPOLI - 19

Mozzarella, Italian sausage, rapini (seasonal), and pepperoncini.

POLLO - 19

Chicken, green onion, mozzarella with a sun dried tomato goat
cheese spread.

PINEAPPLE - 18

Had to do it for the Canadians. Pomodoro sauce, mozzarella,
pineapple, and prosciutto ham.

CARNE - 21

Pomodoro sauce, mozzarella, pepperoni, pancetta, Italian sausage, and onion.

BOTTEGA - 21

Mozzarella, baby tomatoes, prosciutto parma, arugula, and shaved parmigiana.

SALMON - 21

Dill cream cheese spread, salmon, shallots, cherry tomatoes, and fried capers with a herb oil finish.

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LAND, SEA, & AIR

Accompanied with a Complimentary Side (choices below).

25 oz RIB EYE STEAK - 66

AAA 25 oz bone-in rib eye with fennel salad.

7 oz FILET MIGNON - 36

AAA herb rubbed tenderloin with fennel salad.

BRAISED LAMB SHANKS - 36

Two red wine herb braised lamb shanks with fennel salad.

ROASTED LEMON HERB CHICKEN - 34

Brined twenty-four hours, French quarter cut bone in with fennel salad.

SEARED ATLANTIC SALMON - 32

House made pesto and candied pecans in a clarified lemon butter with fennel salad.

SIDES: Cajun Prawns ($8), Seasonal Veg ($7), Risotto ($9), Charred Brussel Sprouts ($9), Sauteed Mushrooms ($7),
Parm Fries ($6), Roasted Potato ($7).

ANTIPASTI

SICILIAN ARANCINI - 14

One truffle mushroom and one pea and bolognese mix stuffed with asiago and laid on our sun dried tomato aioli.

CLASSIC BRUSCHETTA - 15

Diced roma tomato, red onion, garlic, shallots, basil on focaccia; balsamic glaze.

Pesci Fritti - 18

A collaboration of red snapper, salmon, black tiger shrimp, squid, red pepper, with sun dried tomato aioli dip.

COZZE - 18

PEI mussels, your choice of white wine, shallots, and garlic with butter or classic Italian marinara sauce.

GARLIC GINGER SHORTRIB - 19

A garlic, ginger, sesame soy barbeque glazed short rib with green onion slants.

B104 MAC & CHEESE - 13

Baby shells with friulano, provolone, parmesan, and baked mozzarella.

BEEF CARPACCIO - 22

Herb crusted AAA tenderloin w/ truffle lemon caper aioli, pickled enoki mushroom, arugula, shallots, and shaved grana padano.

TENDERLOIN CROSTINI - 20

AAA tenderloin with a mushroom cream marsala, toasted walnuts and green onion slants.

PESTO FRIES - 7

House made pesto fries with a garlic aioli.

Handhelds

(available until 4 pm)

All Handhelds accompanied with your choice of Caesar Salad, Garden Salad, or Parm Fries.

PANINI GRILLED VEGETABLE - 13

Seasonal vegetable, roasted red pepper spread with provolone.

PANINI PROSCIUTTO BOCCONCINI - 14

Roasted red pepper spread, bocconcini, prosciutto, basil, and arugula.

PANINI CHICKEN PIZZIOLA - 15

House made tomato sauce, fried capers, grilled chicken, basil, and provolone.

ITALIAN REUBEN PANINI - 16

House rub brisket, pickled cabbage, grainy mustard, and asiago.

PANZEROTTI CALABRESE - 16

A deep-fried calzone, traditional Italian street food with dry
mozzarella, cremini mushrooms, and soppressata.

CHARCUTERIE BOARD

Small 24, Large 48

Chef inspired board.

bottegahospitality2017-9

PASTA

CHICKEN ALFREDO - 21

House made alfredo, in house fussili, cracked pepper, and grilled chicken.

SPAGHETTI CARBONARA - 21

House made alfredo, in house fussili, cracked pepper, and grilled chicken.

PESTO PRAWN RIGATONI - 22

Black tiger prawns in a garlic pesto cream sauce topped with shaved parm.

RIGATONI ABRUZZI - 20

Crumbled Italian sausage, pancetta in our house made tomato sauce with shaved parm.

VEGETABLE PENNE - 19

Seared zucchini, eggplant, peppers, red onion, mushrooms, and goat cheese, in a rose sauce.

SPICY ARRABIATA - 19

Chili pepper infused house-made tomato sauce, penne noodle.

SPAGHETTI CACCIATORE - 20

House made cacciatore sauce, Italian sausage, pancetta, garlic, onions, olives, peppers, and mushrooms in a cherry tomato evoo sauce.

bottegahospitality2017-3
bottegahospitality2017-1

SALADS

Add your choice of Grilled Chicken or Grilled Cajun Prawns ($7)

CAPRESE - 16

Fiore di lae, kalamata olives, roma, and cherry tomatoes lightly tossed in our house made pesto, balsamic glaze.

CAESAR - 15

House made classic caesar dressing, focaccia croutons, crispy pancetta, and parmesan.

GARDEN - 14

Tuscan greens, peppers, carrots, cherry tomatoes, watermelon radish, and cucumber tossed in a balsamic vinaigrette.

POACHED PEAR - 17

Arugula and tuscan greens, candy pecans, goat cheese, watermelon, radish, and citrus poached pear tossed in a white wine vinaigrettee.

bottegahospitality2017-11

PIZZA

Gluten free option available.

MARGHERITA - 15

Pomodoro sauce, mozzarella, basil with extra virgin olive oil.

CALABRESE - 20

Pomodoro sauce, mozzarella, spicy soppressata, mushrooms, and kalamata olives.

VEGETARIANA - 16

Pomodoro sauce, goat cheese, zucchini, eggplant, and peppers.

PROSCIUTTO PEAR - 20

Prosciutto, mozza, gouda, cherry tomatoes, and pear with toasted walnuts, and a balsamic glaze.

FORMAGGI - 18

Asiago, blue cheese, mozzarella, and parmigiano.

SPICY NAPOLI - 19

Mozzarella, Italian sausage, rapini (seasonal), and pepperoncini.

POLLO - 19

Chicken, green onion, mozzarella with a sun dried tomato goat
cheese spread.

PINEAPPLE - 18

Had to do it for the Canadians. Pomodoro sauce, mozzarella,
pineapple, and prosciutto ham.

CARNE - 21

Pomodoro sauce, mozzarella, pepperoni, pancetta, Italian sausage, and onion.

BOTTEGA - 21

Mozzarella, baby tomatoes, prosciutto parma, arugula, and shaved parmigiana.

SALMON - 21

Dill cream cheese spread, salmon, shallots, cherry tomatoes, and fried capers with a herb oil finish.

bottegahospitality2017-6

LAND, SEA, & AIR

Accompanied with a Complimentary Side (choices below).

25 oz RIB EYE STEAK - 66

AAA 25 oz bone-in rib eye with fennel salad.

7 oz FILET MIGNON - 36

AAA herb rubbed tenderloin with fennel salad.

BRAISED LAMB SHANKS - 36

Two red wine herb braised lamb shanks with fennel salad.

ROASTED LEMON HERB CHICKEN - 34

Brined twenty-four hours, French quarter cut bone in with fennel salad.

SEARED ATLANTIC SALMON - 32

House made pesto and candied pecans in a clarified lemon butter with fennel salad.

SIDES: Cajun Prawns ($8), Seasonal Veg ($7), Risotto ($9), Charred Brussel Sprouts ($9), Sauteed Mushrooms ($7),
Parm Fries ($6), Roasted Potato ($7).